Bestseller
Peri Peri
Fiery, smoky, unapologetic.
₹49₹79
Crunch you can
trust.
Premium roasted makhana. Six bold flavours, zero guilt.
Choose your flavour
Peri Peri
Our promise
Packed with proof.
No hype — just the good stuff. Roasted right, nothing to hide.
Gluten Free
Roasted Not Fried
No Preservative
Source of Protein
100% Veg
The line-up
Meet the range.
Every Gorgonn product, in one place — bold flavours up front, pantry staples right after.
Flavoured Makhana
5 flavoursBestseller
Cheesy Cheddar
Bold, cheesy, dangerously moreish.
₹49₹79
Masala
The chatpata classic, turned up.
₹49₹79
Forest Mint
Cool, herby, weirdly addictive.
₹49₹79
Himalayan Salt
Just salt. Just perfect.
₹49₹79
The Pantry
Raw · Kheer · Flour
Raw Makhana
Premium grade, roast at home.
₹120₹150
Makhana Kheer Mix
Festive kheer, minus the effort.
₹180₹210
Why makhana
The snack that pulls its weight.
Light, ancient and quietly powerful — here's why we bet the whole brand on the humble foxnut.
Roasted, never fried — airy crunch, none of the grease.
Plant protein & fibre — a snack that actually keeps you full.
Gluten-free & light — snack more, worry less.
Low glycaemic — steady energy, no sugar crash.
Ancient superfood — centuries of Ayurvedic cred.
9.7 g
Plant protein
14.5 g
Dietary fibre
8 g
Fat
~40
Glycaemic index (low)
Per 100 g of makhana · figures from published nutrition research. Final on-pack values from our own lab panel.
The difference
High grade.
Bigger crunch.
We use only the largest, most mature foxnuts — the premium grade most brands skip to cut costs. That's why every Gorgonn bite actually crunches.
High grade
The rest
Available on
Now across 12+ cities — on all your favourite apps.
The drop · August 2026
Be first to bite.
Join the list for early-bird founder pricing, first dibs on every flavour, and the occasional very serious snack emergency alert.
No spam. Just makhana. Unsubscribe anytime.
Good to know
Ask us anything.
What even is makhana?+
Makhana — aka foxnut or the Gorgon nut — is a light, crunchy seed from water lilies. Roasted, seasoned, and quietly one of the smartest snacks you can grab.
Is everything gluten-free?+
Yes — makhana is naturally gluten-free, and so is everything we make from it: the roasted flavours, raw makhana, kheer mix, and even our makhana flour.
Roasted or fried?+
Always roasted, never deep-fried. That's how the crunch stays airy and the guilt stays gone.
When does Gorgonn launch?+
August 2026 — starting with retail and quick-commerce. Join the waitlist for early-bird founder pricing and first access.