Bestseller
Peri Peri
Fiery, smoky, unapologetic.
₹49₹79
Crunch you can
trust.
Premium roasted makhana. Six bold flavours, zero guilt.
Choose your flavour
Peri Peri
Our promise
Packed with proof.
No hype — just the good stuff. Roasted right, nothing to hide.
Gluten Free
Roasted Not Fried
No Preservative
Source of Protein
100% Veg
The line-up
Meet the range.
Every Gorgonn product, in one place — bold flavours up front, pantry staples right after.
Flavoured Makhana
5 flavoursBestseller
Cheesy Cheddar
Bold, cheesy, dangerously moreish.
₹49₹79
Masala
The chatpata classic, turned up.
₹49₹79
Forest Mint
Cool, herby, weirdly addictive.
₹49₹79
Himalayan Salt
Just salt. Just perfect.
₹49₹79
The Pantry
Raw · Kheer · Flour
Raw Makhana
Premium grade, roast at home.
₹120₹150
Makhana Kheer Mix
Festive kheer, minus the effort.
₹180₹210
Why makhana
The snack that pulls its weight.
Light, ancient and quietly powerful — here's why we bet the whole brand on the humble foxnut.
Roasted, never fried — airy crunch, none of the grease.
Plant protein & fibre — a snack that actually keeps you full.
Gluten-free & light — snack more, worry less.
Low glycaemic — steady energy, no sugar crash.
Ancient superfood — centuries of Ayurvedic cred.
9.7 g
Plant protein
14.5 g
Dietary fibre
0.1 g
Fat
~40
Glycaemic index (low)
Per 100 g of makhana · figures from published nutrition research. Final on-pack values from our own lab panel.
The difference
High grade.
Bigger crunch.
We use only the largest, most mature foxnuts — the premium grade most brands skip to cut costs. That's why every Gorgonn bite actually crunches.
High grade
The rest
Available on
Now across 12+ cities — on all your favourite apps.
The drop · August 2026
Be first to bite.
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Good to know
Ask us anything.
What even is makhana?+
Makhana — aka foxnut or the Gorgon nut — is a light, crunchy seed from water lilies. Roasted, seasoned, and quietly one of the smartest snacks you can grab.
Is everything gluten-free?+
Yes — makhana is naturally gluten-free, and so is everything we make from it: the roasted flavours, raw makhana, kheer mix, and even our makhana flour.
Roasted or fried?+
Always roasted, never deep-fried. That's how the crunch stays airy and the guilt stays gone.
When does Gorgonn launch?+
August 2026 — starting with retail and quick-commerce. Join the waitlist for early-bird founder pricing and first access.