Snacking,
taken seriously.
We're Gorgonn — modern snacking with nothing to hide. We use only large-grade makhana for a bigger, bolder crunch, and back every claim with proof, not promises.
It started in a snack drawer.
Three of us, way too many snacks, and two things that kept bugging us.
Nobody told you what was really in the pack. And the makhana? Never crunchy enough.
So we dug in. Turns out the crunch isn't luck — it's grade. Bigger foxnuts, better crunch. The cheap, small stuff just falls flat.
So we made two rules we don't break: only the big-grade makhana, and the real numbers, right on the front. No hype — just proof.
More than a snack.
The good stuff for your kitchen too — the same big-grade makhana and honest quality, ready whenever you are.
Coming soonFlavoured Makhana
Five bold roasted flavours — Peri Peri, Forest Mint, Cheesy Cheddar, Himalayan Salt and Masala.
Coming soonRaw Makhana
Big, hand-graded foxnuts, ready to roast, pop or simmer at home — the raw heart of everything we make.
Coming soonWheat
Stone-milled wholewheat atta for soft, everyday rotis and bakes — a wholesome kitchen staple.
The snack that pulls its weight.
Light, ancient and quietly powerful — here's why we bet the whole brand on the humble foxnut.
Roasted, never fried — airy crunch, none of the grease.
Plant protein & fibre — a snack that actually keeps you full.
Gluten-free & light — snack more, worry less.
Low glycaemic — steady energy, no sugar crash.
Ancient superfood — centuries of Ayurvedic cred.
Per 100 g of makhana · figures from published nutrition research. Final on-pack values from our own lab panel.
From Mithila's still waters to your pack.
Hand-harvested, sun-dried the old way, and roasted — never fried — in small batches. Heritage you can taste, in every airy crunch.
Harvested
Lifted by hand from the still pond waters of Mithila, Bihar.
Sun-dried
Dried slowly, the traditional way — never rushed.
Roasted
Popped & roasted in small, careful batches. Never fried.
Roasted, never fried.
No deep-frying, no maida, no shortcuts — just clean makhana and considered seasoning.
Packed with proof.
No hype — just the good stuff, in every pack.
Three founders, one obsession.
Gorgonn is built by three people who believe a humble foxnut deserves the works.
Kaushik Kishor
One of the three who refused to let makhana stay boring — sweats every detail, from the roast to the last line on the pack.