Snacking,
taken seriously.
We're Gorgonn — modern snacking with nothing to hide. We use only large-grade makhana for a bigger, bolder crunch, and back every claim with proof, not promises.
It started in a snack drawer.
Three of us, way too many snacks, and two things that kept bugging us.
Nobody told you what was really in the pack. And the makhana? Never crunchy enough.
So we dug in. Turns out the crunch isn't luck — it's grade. Bigger foxnuts, better crunch. The cheap, small stuff just falls flat.
So we made two rules we don't break: only the big-grade makhana, and the real numbers, right on the front. No hype — just proof.
More than a snack.
The good stuff for your kitchen too — the same big-grade makhana and honest quality, ready whenever you are.
Coming soonFlavoured Makhana
Five bold roasted flavours — Peri Peri, Forest Mint, Cheesy Cheddar, Himalayan Salt and Masala.
Coming soonRaw Makhana
Big, hand-graded foxnuts, ready to roast, pop or simmer at home — the raw heart of everything we make.
Coming soonMakhana Kheer Mix
A rich, festive makhana kheer made easy — just add milk. Comfort dessert in minutes.
Coming soonMakhana Flour
Finely milled roasted makhana — a naturally gluten-free flour for rotis, batters and bakes.
The snack that pulls its weight.
Light, ancient and quietly powerful — here's why we bet the whole brand on the humble foxnut.
Roasted, never fried — airy crunch, none of the grease.
Plant protein & fibre — a snack that actually keeps you full.
Gluten-free & light — snack more, worry less.
Low glycaemic — steady energy, no sugar crash.
Ancient superfood — centuries of Ayurvedic cred.
Per 100 g of makhana · figures from published nutrition research. Final on-pack values from our own lab panel.
From Mithila's still waters to your pack.
Hand-harvested, sun-dried the old way, and roasted — never fried — in small batches. Heritage you can taste, in every airy crunch.
Harvested
Lifted by hand from the still pond waters of Mithila, Bihar.
Sun-dried
Dried slowly, the traditional way — never rushed.
Roasted
Popped & roasted in small, careful batches. Never fried.
Roasted, never fried.
No deep-frying, no maida, no shortcuts — just clean makhana and considered seasoning.
Packed with proof.
No hype — just the good stuff, in every pack.
The Founders' Promise.
Gorgonn is built by three people who believe a humble foxnut deserves the works.
Kaushik Kishor
I believe the best products are the ones you're proud to share. Gorgonn was born from a simple idea—to create premium snacks made with quality, care, and authenticity that we'd confidently serve to the people we love.
Raj Sahu
I believe great products are built on consistency, not compromise. From sourcing to production, my focus is to ensure every pack of Gorgonn delivers the same premium quality our customers can trust.
Piyush Sinha
I believe excellence is found in the details. Every ingredient, every process, and every decision at Gorgonn is driven by our commitment to creating snacks that truly stand apart.